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From Hoax to Science 

The established medical and scientific community accepts new theories only after vigorous screening and scrutiny, a process that can take years or even decades.

The free radical theory of cellular damage and the recommendation for antioxidants as a way to overcome it was proposed over 40 years ago. Until the last decade, it has been tolerated largely as an unsubstantiated theory at best. Medical schools are so preoccupied with teaching students how to cure disease they do not spend enough time on disease prevention or alternate forms of treatment. In essence, we have a whole generation of physicians who are not well versed on what nutritional supplements can or cannot do. Those who do know and are well versed in it, practice supplementation. Doctors who have been prescribing nutritional supplement to patients have been ridiculed for years. Now they are hailed as pioneers.


How Much Is Too Much?

Many in the forefront of ant-aging research have known for decades that the RD
As established since 1941 are outdated, needing revision upwards. The National Academy of Science's progressive upward revision of the RDAs in view of mounting evidence in support of antioxidant's beneficial effect on the body, reflects an admission from main stream research and medicine that the benefits of nutritional supplementation is real and not a hoax. The fact that an Upper Level has been established for the first time as a safe level of daily intake shows that the educated public is demanding that the scientific community catch up with its own research, as ironic as that may sound.

There is always a constant battle between the production of free radicals and the body's attempt to remove these radicals. Data and research continues to show a role for antioxidants from food as well as dietary supplementation in disease treatment and prevention. Although optimal intakes of antioxidants have yet to be determined, and may not be determined for years to come, science continues to learn more about this fascinating area each day. With the establishment of upper limits for common antioxidants like Vitamin C (2,000 mg a day) and Vitamin E (1,500 IU a day), it now is apparent that the public can safely know that supplementation within these limits is widely accepted.

Attention

Because of tremendous individual variation, the use of nutritionals should therefore be personalized for your body. One person’s nutrient can be another person’s toxin. If you have a specific health concern and wish my personalized nutritional recommendation, write to me by clicking here.


When Should I Start Taking Supplements?

Data shows that it takes time for the benefits of the antioxidant effects by supplementation with Vitamin E to become visible. Supplementation is not an overnight process as our bodies have been traumatized by free radicals for many years. Research has repeatedly demonstrated that it takes at least one to two years of continuous Vitamin E intake, for example, to have demonstrable and statistically significant cardiovascular and cancer benefits. 

Considering the limited side effects, the risk of not taking natural supplements far outweighs the risk of any potential side effect. To put it another way, the risk benefit ratio favors those who take action now to supplement their diet with nutrients beyond that which can be obtained from diet alone. This is especially critical for those 50 years of age and older, as the accumulated years of damage is greater, and their time is running out. 

Research will never completely satisfy the skeptical mind. Those who take the time to study the scientific literature that is readily available will be amazed at the preponderance of data supporting nutritional supplementation as one of the foundation pillars for optimum anti-aging health. It is estimated that over 50% of Americans are taking supplements in one form or another. Unfortunately, the nutritional supplement industry is laced with unscrupulous companies pushing products that are unproven or with insufficient research. The informed mind is the best mind. Do your homework and make an informed decision before embarking on any nutritional supplementation program of dubious nature. Focus on supplements that have an extensive history of research and be careful of products that are supported by nothing more than testimonials and wild unsubstantiated claims.

 



Message from Dr. Lam

I hope you have enjoyed reading this article. If you have areas you don’t understand, comments (good or bad), or if you have a specific health concern, feel free to write to me by clicking here.

 

About The Author

Michael Lam, M.D., M.P.H., A.B.A.A.M. is a specialist in Preventive and Anti-Aging Medicine. He received his Bachelor of Science degree from Oregon State University, and his Doctor of Medicine degree from Loma Linda University School of Medicine, California. He also holds a Masters of Public Health degree and is Board Certification in Anti-aging Medicine by the American Board of Anti-Aging Medicine. He has authored numerous articles and the following books: The Five Proven Secrets to Longevity, How to Stay Young and Live Longer, Estrogen Dominance - Hormonal Imbalance of the 21st Century, and Beating Cancer with Natural Medicine.

For More Information

For the latest anti-aging related health issues, visit Dr. Lam at www.DrLam.com. Feel free to email Dr. Lam by clicking here if you have any questions.

Reprint Information

This article may, in its unabridged, unaltered form and in its entirety only, be reprinted and republished without permission provided that it is for personal and non commercial education use only and further provided that credit be given to the author, with copyright notice and www.DrLam.com clearly displayed as source. Written permission from Dr. Lam is required for all other use.

© 2000  Michael Lam, M.D. All Rights Reserved.

 

References

s Ames BN et al. "Oxidants, Antioxidants, and the Degenerative Disease of Aging" Proc Natl Acad Sci 1993; 90:7915-7922.

Gaziano, JM et al "Antioxidant Vitamins and Coronary Artery Disease Risk" Am J Med 1994; 97 ( suppl 3A): 18S-21S.

Hodis, NH, Mack WJ, LaBreeL, Cashin-Hemphill L, Sevanian A, Johnson R, and Azen SP. JAMA 1995l; 273:1849-1854.

Rimm, EB et al "Vitamin E Consumption and the Risk of Coronary Heart Disease in Men" N Engl J Med 1993: 328;1450-1456.

Stephens, NG , Parsons A, Schofield, PM, Kelly F, Cheesman, K and Mitchinson, MJ. Lancet 1996; 357:781-786.

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Copyright 2001 by Michael Lam, M.D.. All Rights Reserved.
The contents of this website are primarily based upon the opinions of Dr. Lam, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. No doctor-patient relationship is established by your visit or participation in our website. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any health program, especially if you are pregnant, nursing, taking medication, or have a medical condition. Statements in this website have not been evaluated by the Food and Drug Administration. Any products mentioned is not intended to diagnose, treat, cure or prevent any disease.