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Reading Tips:
For fast reading, scan through the topic headings in BOLD BLACK, important conclusions in BOLD BLUE, and "Must Know" in BOLD RED. To jump to specific sections in this article, click on the respective LINKS in the Table of Contents.
Information presented here is for general educational purposes only. Each one of us is biochemically and metabolically different. If you have a specific health concern and wish my personalized nutritional recommendation, write to me by clicking here.

According to Dr. Peter DÁdamo,
author of Eat Right For Your Type, a chemical reaction occurs between your
blood and the foods you eat. This reaction is part of your genetic inheritance.
This reaction is caused by a factor called Lectins. Lectins, abundant and
diverse proteins found in foods, have agglutinating properties that affect
your blood. So when you eat a food containing protein lectins that are incompatible
with your blood type antigen, the lectins target an organ or bodily system
and begin to agglutinate blood cells in that area.
Fortunately, most lectins found in the diet are not quite so life threatening, although they can cause a variety of other problems, especially if they are specific to a particular blood type. For the most part your immune systems protect you from lectins. Ninety-five percent of the lectins you absorb from your typical diets are sloughed off by the body. But at least five percent of the lectins you eat are filtered into the bloodstream and different reactions in different organs.
Your blood type diet is the restoration
of your natural genetic rhythm. Your blood type diet works because you are
able to follow a clear, logical, scientifically researched plan based on
your cellular profile. Each food groups are divided into three categories:
Highly beneficial ( food that acts like Medicine), Foods allowed (food that
are no harm to the blood type) and Foods not allowed (food that acts like
a Poison)
Select your blood group for detail chart: |
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| Simpler List | |||||
| Diet Profile | Allowed | Limited | Food to avoid for Weight Loss purpose | Food that help with Weight Loss | |
| Type O | High Protein: Meat eaters |
Meat fish vegetables fruit |
grains beans legumes |
wheat corn kidney beans navy beans lentils cabbage Brussels sprouts cauliflower mustard greens |
kelp seafood salt liver red meat kale spinach broccoli |
| Type A | Vegetarian | vegetables tofu seafood grains beans legumes fruit |
meat dairy kidney beans lima beans wheat |
vegetable oil soy foods vegetables pineapple |
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| Type B | Balanced omnivore | meat (no chicken) dairy grains beans legumes vegetables fruit |
corn lentil peanuts sesame seeds buckwheat wheat |
greens eggs venison liver licorice tea |
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| Type AB | Mixed diet in moderation | meat seafood dairy tofu beans legumes grains vegetables fruits |
red meat kidney beans lima beans seeds corn buckwheat |
tofu seafood dairy greens kelp pineapple |
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Select your blood group for detail chart: |
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Message from Dr. Lam
I hope you have enjoyed reading this article. If you have areas you don't understand,
or if you have a specific health concern, feel free to write to me by
clicking here.
About The Author
Michael Lam, M.D., M.P.H., A.B.A.A.M., is a western trained physician specializing in nutritional and anti-aging medicine. Dr. Lam received his Bachelor of Science degree from Oregon State University, and his Doctor of Medicine degree from the Loma Linda University School of Medicine in California. He also holds a Master’s degree in Public Health. He is board certified by the American Board of Anti-Aging Medicine where he has also served as a board examiner. Dr. Lam is a pioneer in using nontoxic, natural compounds to promote the healing of many age-related degenerative conditions. He utilizes optimum blends of nutritional supplementation that manipulate food, vitamins, natural hormones, herbs, enzymes, and minerals into specific protocols to rejuvenate cellular function.
Dr. Lam was first to coin the term, ovarian-adrenal-thyroid (OAT) hormone axis, and to describe its imbalances. He was first to scientifically tie in Adrenal Fatigue Syndrome (AFS) as part of the overall neuroendocrine stress response continuum of the body. He systematized the clinical significance and coined the various phases of Adrenal Exhaustion. He has written five books: Adrenal Fatigue Syndrome - Reclaim Your Energy and Vitality with Clinically Proven Natural Programs, The Five Proven Secrets to Longevity, Beating Cancer with Natural Medicine (Free PDF version), How to Stay Young and Live Longer, and Estrogen Dominance. In 2001, Dr. Lam established www.DrLam.com as a free, educational website on evidence-based alternative medicine for the public and for health professionals. It featured the world’s most comprehensive library on AFS. Provided free as a public service, he has answered countless questions through the website on alternative health and AFS. His personal, telephone-based nutritional coaching services have enabled many around the world to regain control of their health using natural therapies.
For More Information
For the latest Anti-Aging and Adrenal Fatigue related health issues, visit Dr. Lam at
www.DrLam.com.
Feel free to email Dr. Lam by clicking
here if you have any questions.
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