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Fewer Calories Equals Greater Brain

New research from Germany is saying that memory and thinking skills improve in overweight subjects who cut their calorie intake. Researchers think that reducing calories decreases insulin resistance and inflammation, thus improving memory.

Research was conducted with 49 participants. Their mean age was about 60 years. They also had an average body mass index of 28. People in the calorie restriction group were advised to decrease portions but not eat less than 1200 calories a day. This group of people lost an average of five pounds. Memory and cognitive functions increased as well.

A possible drawback to cutting calories is that older people may not get enough nutrition if they eat less. The researches are not sure if the brain boost is due to weight loss or calorie loss.

SOURCES: Proceedings of the National Academy of Sciences, Jan. 27, 2009




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