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Walnuts And Fish Good Keep Heart Healthy

While fatty fish is known to lower triglyceride levels, a new sheriff may be in town. New research is showing that walnuts lower cholesterol more than fish do. Both fish and walnuts thus help to reduce the risk of coronary heart disease.

Researchers studied 25 adult participants ranging from normal to mildly hyperlipidemic. 3 different isoenergetic diets were given over 4 weeks. Fasting blood levels were taken at baseline at the end of each diet. Participants who consumed the walnut diet (1.5 oz of walnuts/day) had a 5.4% lower total cholesterol level and a 9.3% lower LDL cholesterol level than the control diet. The fish diet (8.0 oz of fatty fish/week) lowered triglyceride levels by an average of 11.4% and increased HDL cholesterol as compared to the control diet. It also increased LDL cholesterol however.

Researchers state that plant omega-3 fatty acids are cardioprotective just as marine omega-3 fatty acids are. They suggest including both in your diet to lower the different risk factors.

SOURCE: The American Journal of Clinical Nutrition, April 2009.




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