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Animal Fat Associated With Pancreatic Cancer

Pancreatic cancer might be rare, but it is astonishingly lethal. Each year, 35,000 new cases of pancreatic cancer show up in the US. Its recurrence is normal and there is usually a 5-10% five year survival rate. Although smoking and obesity are the top known risk factors for pancreatic cancer, researchers have now connected animal fat from red meat and dairy products to that list.

The study conducted analyzed diets of 500,000 people for six years. Researchers tracked a few health issues, including pancreatic cancer. Out of those participants, 654 men and 472 women were diagnosed with cancer. They observed encouraging links between total, saturated, and monounsaturated fat intake with pancreatic cancer.

Not only does excessive red meat consumption increase risk of pancreatic cancer, it also contributes to elevated rates of heart disease, macular degeneration, other kinds of cancers, and premature death. On the other hand, diets high in fruits, vegetables and fiber have been linked with less cardiovascular disease and longer life.

Source: "Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study"


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