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Stop Cancerous Stem Cells With Spices

New study shows that curcumin from turmeric and piperine from black peppers are compounds that lower the number of stem cells while having no effect on normal differentiated cells. When doses of over 20 times the potency of normal intake in diets were applied to the breast cancer cells, the cancerous cells decreased in number. This kind of potency can be made possible from taking dietary supplements. Limiting the number of stem cells is equivalent to limiting the chances for the cells to create tumors.

Curcumin is the natural pigment that gives the spice turmeric its yellow color. Not only does it have anticancer properties, it has the potential to improve heart health, lower cholesterol levels, and reduce Alzheimer's and diabetes risk.

According to the American Cancer Society, there will be around 195,000 new breast cancer of cases this year, and 40,000 of that number will die from the disease. These compounds are very useful because they only affect the cancerous stem cells. They are not toxic to normal breast tissue. Drugs like tamoxifen or raloxifene for prevention of breast cancer can subject to their bodies high amounts of toxicity. Therefore, the dietary compounds of tumeric and piperine have great appeal because of their low toxicity levels.

Source: Breast Cancer Research and Treatment Published online ahead of print, doi: 10.1007/s10549-009-0612-x "Targeting breast stem cells with the cancer preventive compounds curcumin and piperine" Authors: M. Kakarala, D.E. Brenner, H. Korkaya, C. Cheng, K. Tazi, C. Ginestier, S. Liu, G. Dontu, M.S. Wicha


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