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New research is showing that tomatoes and tomato products can decrease the risk of cancer and osteoporosis. Tomatoes are one of the most consumed non-starch vegetables and are a big source of lycopene. Lycopene is a powerful antioxidant that increases in bioavailability after cooking. Tomatoes have also been shown to be anti-thrombotic and anti-inflammatory as well.
Aside from the health benefits, tomatoes are cheap and available in many different forms. This makes it easier for consumption and an excellent way to increase vegetable intake. Also, besides the decreased risks in cancer, osteoporosis, and heart disease, tomatoes are rich in nutrients as well.
Source: The article "Tomato Consumption and Health: Emerging Benefits" in the American Journal of Lifestyle Medicine is available free for a limited time.
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