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Acrylamide
By: Michael Lam, MD, MPH

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Information presented here is for general educational purposes only. Each one of us is biochemically and metabolically different. If you have a specific health concern and wish my personalized nutritional recommendation, write to me by clicking here.


Acrylamide, used to produce plastics and dyes and to purify drinking water, has been shown to be carcinogenic in animal experiments and is suspected of causing cancer among people exposed to high levels for long periods. Although traces of it have been found in water, its possible presence at high levels in basic foods came as a shock. A Swedish study, published in April 2002, sounded the first alarm that some starch-based foods cooked at high temperatures contained acrylamide. Subsequent studies in Norway, Britain, Switzerland and the United States basically backed up the findings of Sweden's National Food Administration. The U.S. findings agreed with European findings that French fries had the highest levels of acrylamide. Potato and corn chips also had high levels.

In addition to the toxin, French fries and processed food, especially those that are deep fried, contain large quantity of hydrogenated oil (also called trans-fat) that has been shown to be carcinogenic.

For a detail report prepared by Center for Science in the Public Interest, click here
http://www.cspinet.org/new/200206251.html




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About The Author

Michael Lam, M.D., M.P.H., A.B.A.A.M., is a western trained physician specializing in nutritional and anti-aging medicine. Dr. Lam received his Bachelor of Science degree from Oregon State University, and his Doctor of Medicine degree from the Loma Linda University School of Medicine in California. He also holds a Master’s degree in Public Health. He is board certified by the American Board of Anti-Aging Medicine where he has also served as a board examiner. Dr. Lam is a pioneer in using nontoxic, natural compounds to promote the healing of many age-related degenerative conditions. He utilizes optimum blends of nutritional supplementation that manipulate food, vitamins, natural hormones, herbs, enzymes, and minerals into specific protocols to rejuvenate cellular function.

Dr. Lam was first to coin the term, ovarian-adrenal-thyroid (OAT) hormone axis, and to describe its imbalances. He was first to scientifically tie in Adrenal Fatigue Syndrome (AFS) as part of the overall neuroendocrine stress response continuum of the body. He systematized the clinical significance and coined the various phases of Adrenal Exhaustion. He has written five books: Adrenal Fatigue Syndrome - Reclaim Your Energy and Vitality with Clinically Proven Natural Programs, The Five Proven Secrets to Longevity, Beating Cancer with Natural Medicine (Free PDF version), How to Stay Young and Live Longer, and Estrogen Dominance. In 2001, Dr. Lam established www.DrLam.com as a free, educational website on evidence-based alternative medicine for the public and for health professionals. It featured the world’s most comprehensive library on AFS. Provided free as a public service, he has answered countless questions through the website on alternative health and AFS. His personal, telephone-based nutritional coaching services have enabled many around the world to regain control of their health using natural therapies.

 
For More Information

For the latest Anti-Aging and Adrenal Fatigue related health issues, visit Dr. Lam at www.DrLam.com.
Feel free to email Dr. Lam by clicking here if you have any questions.

 
© 2004  Michael Lam, M.D. All Rights Reserved.




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