Dr. Lam Author of
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Gout
Michael Lam, MD, MPH
www.DrLam.com
| Before You Begin
Information presented here is for general
educational purposes only. Each one of us is biochemically and metabolically
different. If you have a specific health concern and wish my personalized
nutritional recommendation, write to me by clicking
here. |
General Dietary Guidelines for Gout prevention:
- Avoid purine-rich foods. The higher the purine content,
the more uric acid
will be produced in the body.
-
 If
you are overweight, try and achieve your ideal weight through slow, controlled
weight loss (maximum 500 g per week).
- Rapid / sudden fasting is not recommended as this can
raise uric acid levels
and aggravate gout.
- Avoid heavy, rich meals with high fat and protein content.
- Alcohol should be avoided, particularly wine since
it interferes with uric
acid excretion.
Foods that are extremely beneficial for
gout prevention:
- Purified water (dissolves toxins).
- Celery (renews joints, bones, arteries, all connective
tissue; clears digestive.
-
 fermentation,
which causes dampness and acidic blood, (according to Chinese
medicine).
- Tomato: After digestion, it alkalizes the blood and
is good for treating acid
blood condition of gout.
- Seaweed.
- Cherries, strawberries, blueberries and other red-blue
berries.
- Lots of vegetables, especially kale, cabbage, parsley,
and other green, leafy vegetables.
- Bananas.
Foods to Avoid:
- Rich foods.
- Greasy, oily foods.
- Red meat and meat extracts such as bouillon and gravies.
- Organ meats such as liver, kidney.
- Coffee, sugar and white-flour products.
-
 Refined
sugar and other concentrated sweeteners.
- Alcohol, coffee, tea, cola drinks.
- Sweetbreads.
- Refined carbohydrates.
- Yeast products.
- Spices.
- Shell fish, poultry, preserved fish such as sardines,
herring and anchovies.
- Dried beans and peas.
- Foods that contain additives such as MSG (found even
in Worcestershire sauce).
Foods moderately high in purine levels, to be
eaten sparingly (no more than 4 times per week):
- fish, poultry, turkey and beans. Spinach, mushrooms,
asparagus
- bran and wheat breads are also on this list.
| Message from
Dr. Lam
I hope you have enjoyed reading this
article. If you have areas you don’t understand, or if you have a specific health concern, feel free to write
to me by clicking here.
|
About The Author
Michael Lam, M.D., M.P.H., A.B.A.A.M. is a specialist in Preventive and Anti-Aging Medicine. He received his Bachelor of Science degree from Oregon State University, and his Doctor of Medicine degree from Loma Linda University School of Medicine, California. He also holds a Masters of Public Health degree and is Board Certification in Anti-aging Medicine by the American Board of Anti-Aging Medicine. He has authored numerous articles and the following books: The Five Proven Secrets to Longevity, How to Stay Young and Live Longer, Estrogen Dominance - Hormonal Imbalance of the 21st Century, and Beating Cancer with Natural Medicine.
For More Information
For the latest anti-aging related health issues, visit Dr. Lam
at www.DrLam.com. Feel free to email
Dr. Lam by clicking here if you have any questions.
Reprint Information
This article may, in its unabridged, unaltered form and in its entirety only,
be reprinted and republished without permission provided that it is for personal
and non commercial education use only and further provided that credit be given
to the author, with copyright notice and www.DrLam.com
clearly displayed as source. Written permission from Dr. Lam is required
for all other use.
© 1999-2009 Michael
Lam, M.D. All Rights Reserved.
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