Botulism

Disease Description

Botulinum toxins are a group of seven related neurotoxins (Types A-G) produced by the bacterium, Clostridium botulinum. Most cases of human botulism is caused by toxins types A, B, D or F. These toxins are the most potent neurotoxin known. The toxin can be formed in canned foods and subsequently ingested. The clinical syndrome produced by these toxins is known as botulism.

In addition, botulinum toxins can also be inhaled if intentionally released in the form of aerosol.


Incubation Period


Clinical Features

Differential Diagnosis

Guillain-Barre, myasthenia gravis, stroke, organophosphate poisoning, magnesium intoxication, atropine poisoning.


Laboratory investigations

Management

Prophylaxis

Isolation precautions


Case Fatality

High mortality if no respiratory support.