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Raw Potato
Michael Lam, MD, MPH
www.DrLam.com

The potato plant is toxic. It contains an alkaloid named solanine that appears in all the external parts of the plant. It is also found in the tender buds of the tubers during the germination process.

Excessive ingestion of raw potato can produce gastro-intestinal, liver, as well as heart damage. Because it is a vegetable that contains a fair amount of starch, it has emollient properties. It can therefore be used externally to soothe the skin and useful for burns. It also antacid properties to help combat any gastric discomfort.

Because of the possible toxicity, it is best to avoid the use of raw potato.

 

 

 

 

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About The Author

Michael Lam, M.D., M.P.H., A.B.A.A.M. is a specialist in Preventive and Anti-Aging Medicine. He received his Bachelor of Science degree from Oregon State University, and his Doctor of Medicine degree from Loma Linda University School of Medicine, California. He also holds a Masters of Public Health degree and is Board Certified in Anti-aging Medicine by the American Board of Anti-Aging Medicine. He has authored numerous articles and the following books: The Five Proven Secrets to Longevity, How to Stay Young and Live Longer, Estrogen Dominance - Hormonal Imbalance of the 21st Century, and Beating Cancer with Natural Medicine.

 
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