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Long comment: Many of the fish we eat have mercury in them. Mercury is the most alarming disease causing source of toxicity in the environment. Tuna fish, sushi, coal, amalgam/mercury fillings, all lead to slow poisoning. Chronic fatigue, obesity, dementia, heart disease, cancer, etc are all affected by mercury poisoning. Due to major industrialization, coal, fire, industrial plants, plastics, pesticides, mercury levels have affected many of us. Mercury vapors, ingestion through water, vaccines, dental fillings, home exposure (fluorescent light bulbs), contact lens fluid, red dye all contribute to our increasing levels in our body. Symptoms and diseases of this problem: nervous system toxicity, nervousness, memory problems, parkinsons systems, tremors, kidney toxicity, nausea, vomiting, dermatitis, gum disease, increased salivation, etc. Silver fillings and amalgams all contain high levels of mercury. It takes a long time to clear mercury from the body. Blood and urine mercury levels do not relate tissue mercury levels. Mercury can affect all your organs. Some of us are genetically better adapted to getting rid of mercury than others. Therefore, be careful of what you eat and try to avoid river fish that are bigger than pan-size. Be careful when you go to your dentist to take our your filling.