Why are so many affected by soy sensitivity?
Q: Why are so many affected by soy sensitivity?
A: There are some crops that are highly genetically modified, soy, corn, wheat, rice are some of these crops. And these food products can cause an inflammation response in the body. When there is adrenal fatigue, the body’s own immune system is down. And therefore not able to respond on a timely basis due to the inflammation caused by the GMO crops in the body, thereby starting a myriad of immune compromised responses – sensitivity and allergies are some.