Chicken Hash Brown Casserole

By: Dorine Lam, RDN, MS, MPH


Hash brown and chicken used in this casseroleQuick and easy to fix recipe for breakfast.

Ingredients:

  • 6 cup Hash Brown ? rehydrate as instructed in the box.
  • 4 Free Range Chicken thighs, cubed
  • ? large sweet onion, chopped
  • Salt and pepper to taste
  • ? tsp paprika
  • ? tsp thyme
  • ? tsp crushed red chili

Marinade:

  • 1 tsp soy sauce
  • 2 tsp cooking wine
  • ? tsp salt
  • ? tsp pepper
  • 2 tbsp olive oil

Directions:

  1. Marinade chicken for ? hour
  2. Preheat oven to 350F
  3. In a large mixing bowl mix all ingredients.
  4. Pour into a baking dish.
  5. Bake casserole for 30 minutes or until the chicken is done.

? Copyright 2014 Michael Lam, M.D. All Rights Reserved.


Hash brown and chicken used in this casserole