Pesto Garbanzo and Zucchini Salad

By: Dorine Lam, RDN, MS, MPH


Ingredients:

Zucchini adds a great crunch to the salad

  • 1 small zucchini, thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 2 tbsp Basil Pesto
  • 2 tbsp freshly squeezed Lemon Juice
  • 2 tbsp chopped Italian Parsley
  • Salt and pepper to taste
  • Cooked chicken meat (optional), cut in cubes

Directions:

  • In a bowl, mix everything together.
  • Mix well.
  • Serve over a bed of mixed spring salad.

 
? Copyright 2013 Michael Lam, M.D. All Rights Reserved.


Zucchini adds a great crunch to the salad